12/10/11

sevil ruo fo doof tnecer

I recently found this site and have experimented with some food lately :)

For Scott's birthday dinner (...two months ago?! Wow, I was super behind!) we had french onion soup, as well as cream of broccoli soup (pictured at the bottom). They were delish :D
I started out with three pumpkins and ended up with: pumpkin puree (10 cups worth), salted pumpkin seeds, and sugared pumpkin seeds. So yummy!
Homemade BUTTERFINGERS! They were so nummy! We added 1/2 cup of corn flakes but the recipe can be found here

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